This is my all-time FAVORITE Thanksgiving/Friendsgiving recipe!! There's a few reasons I like it.
1) It's realllllyyy good.
2) The ingredients for the recipe are cheap.
Try it...you will love it!
- 1 stick butter
- 1 can cream-style corn
- 1 can regular corn
- 1 8oz carton sour cream
- 2 beaten eggs
- 1 box Jiffy corn muffin mix
- Melt butter.
- Add butter to beaten eggs.
- Mix in remaining ingredients.
- Bake 1 hour at 350 degrees (sometimes takes longer)
This recipe comes from Ben's mom!!