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- 2 Chicken Breasts
- Barbeque Sauce
- 1½ Cup Panko
- Salt + Pepper
- Garlic Powder
- Olive Oil Spray
- Preheat oven to 400 degrees.
- Either cut chicken breast in half horizontally or pound the chicken breast to make it thinner. Cut chicken into strips.
- Put a thin layer of barbecue sauce making sure to cover all sides of chicken breast.
- In a bowl, mix together panko, salt + pepper, garlic powder, and olive oil spray. Put barbecue coated chicken strips into panko mixture and make sure entire chicken gets coated in panko mixture.
- Lay out chicken strips on pan. Do a light spray of olive oil over chicken breasts (it will give it the golden brown color).
- Bake in oven for 20ish minutes. Cooking time depends on size of chicken strips. I recommend cutting open at 15 minutes and seeing if meat is fully cooked through.
- Enjoy!