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Sophia's Famous Bruschetta Recipe
Bruschetta is by far the appetizer I get asked the most to make. To be honest, this was my copycat recipe for the most amazing bruschetta I had at a local restaurant in my town (which they sadly don't make anymore). After countless dinners out, repetitively saying how amazing their bruschetta was, I finally decided to create my own, and I must say, it's perfect; this bruschetta recipe is delicious and insanely easy to make. You really can't mess up.
If you are looking for a fast, budget-friendly, appetizer to make when you have friends and family over, this bruschetta recipe was made for you!
I hope you enjoy it as much as my family and I, and maybe one day it will become known as your famous recipe.
Ingredients
- Bruschetta
- French bread
- Goat Cheese
- Ricotta
- Marscapone
- Balsalmic Reduction
- Honey
Instructions
- Preheat oven to 425° F.
- Slice bread and toast in the oven for 5 minutes.
- Mix in bowl goat cheese, ricotta, and mascarpone.
- Take the bread out of the oven and spread a generous layer of your cheese mix onto each piece.
- Top with bruschetta mix and place back in the oven for 10 minutes.
- Take bruschetta out of the oven and drizzle on balsamic reduction and honey!
- Enjoy!
Notes
Fresh bruschetta is the best, I am usually able to find fresh bruschetta at Aldi's and my local grocery stores. If you can't find any fresh bruschetta near you, I have been making this recipe - https://www.cookingclassy.com/bruschetta-recipe/
