One-Pan Parmesan Chicken Dinner (one of my favorite meals EVER!)

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This post is all about one-pan parmesan chicken dinner.

one pan chicken parmesan dinner

This one-pan parmesan chicken dinner is one of my favorite go-to meals that I make at least twice a month. 

Whether I have girlfriends over, am cooking for my family, or just need a quick + easy meal that I can make for myself and have it last a few nights, this is the recipe I almost always reach for.

Plus, it doesn't use that many ingredients and all the ingredients it does use is CHEAP! I know what you need girl ;).

This post is all about one-pan parmesan chicken dinner.

One-Pan Parmesan Chicken Dinner

Ingredients For Chicken Part:

  • 2 Chicken Breasts
  • 1 Egg
  • 2 TBSP Honey
  • Garlic (I estimate the garlic - do it depending on how much you like)
  • 1/2 Cup Panko Bread Crumbs
  • 1/2 Cup Fresh Parmesan Cheese
  • Salt + Pepper To Taste

Ingredients for Vegetable Part:

  • 1 Bag of Potatoes from the Little Potato Company
  • 1 Onion
  • 1 Bag of Frozen French Style Green Beans
  • 1/2 Cup of Butter
  • Garlic (I estimate this...usually a spoonful)
  • Salt + Pepper

How To Make:

  1. Preheat oven to 400 degrees.
  2. In one bowl, combine egg, honey, and garlic. Whisk together.
  3. In a different bowl, combine panko and parmesan cheese.
  4. Dip each chicken breast in egg mixture and then dip to coat in panko/parmesan cheese mixture.
  5. Put the chicken breasts on the right side of your baking sheet. Do a spritz of olive oil cooking spray on top so it will give it a nice golden color.
  6. Cut potatoes in half so they are small bite-sized pieces. 
  7. Cut onion into large pieces (see picture above...this is really all about preference)
  8. Put the potatoes and onions on the left side of the baking sheet.
  9. In a bowl, microwave the butter until melted. Once melted, mix in garlic and salt + pepper.
  10. Pour half of this melted butter mixture over the potato and onion mixture. Stir so all potatoes and onions get coated.
  11. OPTIONAL -  If you have extra panko, I like to sprinkle on top of my veggies for an extra crunch.
  12. Cook in 400 degree oven for 15 minutes.
  13. Remove from oven and flip over chicken. 
  14. Spread out potatoes + onions so they now go all around the chicken.
  15. Dump the frozen green beans onto the pan and spread out.
  16. Pour the remaining butter mixture over the green beans.
  17. Put in oven on broil for 10 minutes.
  18. YOU'RE DONE!

I can guarantee you that you will obsess over this chicken as much as I do. It's SO good.

Comments

  1. Love the look of this recipe, but what can I use as a substitute for the egg? My niece is allergic to egg.

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