THE BEST COD DISH YOU’LL EVER EAT

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If you have kept up with the blog (hello, you totally should be!) you saw my post last week on a little workout outfit and in there I talked about how I would be showing you how to create one of my current favorite dishes. Lately, I have been trying so many new food and have put my pickiness aside. Two months ago if you would have asked me to try cod I would have been like absolutely no way! I ended up trying it and loved it! And this dish is so easy literally anyone could make it. 
Ingredients:
-Cod
-Pesto
-Cherry tomatoes
-Spinach
1. Preheat the oven to 400 degrees. 
2. In an oven safe container (I used a glass bowl type of thing) place a thick layer of spinach. Make sure you have enough down because they will shrink a ton!
3. Place cod on top of spinach.
4. Put a healthy topping of pesto over cod (I put a lotttt, but I love pesto! Go with what you think there’s no exact measurements)
5. Top with some cherry tomatoes.
6. Place in oven for 20-25 minutes and you’re done!

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