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SCHOOL IS OUT!! Which means 1) im a senior…how and 2) im going to start having to make my own lunches everyday (believe me, im not complaining). I randomly found some naan bread sitting on my kitchen counter and decided to add some pesto and mozzarella to it and it may have turned out to be the best thing ever.

– Naan

1// Cut your naan in half.

2// spread pesto on one of the sides.

3// cut mozzarella and lay on top of pesto.

4// stick in 400 degree oven for 8-12 minutes.

And you’re done! See, wasn’t that so easy. Hope you guys like this as much as I have been!


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